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4147 County Road 114
Sugarcreek, OH 44681
330-893-4200
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Nubian Goat
Capra aegagrus hircus
Description

The Anglo-Nubian, or simply Nubian in the United States, is a breed of domestic goat.

The breed was developed in Great Britain of native milking stock and goats from the Middle East and North Africa. Its distinguishing characteristics include large, pendulous ears and a "Roman" nose. Due to their Middle-Eastern heritage, Anglo-Nubians can live in very hot climates and have a longer breeding season than other dairy goats. Considered a dairy or dual-purpose breed, Anglo-Nubians are known for the high butterfat content of their milk, although on average, the breed produces less volume of milk than other dairy breeds.

Nubians are remarkable in temperate zones of agriculture in being able to deal with temperatures as low as 0 °F (−18 °C) with open faced shelters. They readily attach to their new human owners with simple neck and side stroking. Nubians love human interaction and will call for the owner.

While being stereotyped as being vocal, they are relatively quiet when provided with food, water and shelter. Just like human infants if they are making noise, they are doing so to let their need be known. Nubians are also sometimes classified as stubborn, but Nubians are simply highly intelligent animals who know what they like and dislike. Once shown the correct way as in being let out of their pen to be milked, a Nubian will walk itself, load itself and wait to be milked.

Physical Description
Anglo-Nubians are large, with does weighing at least 135 lb. (61 kg.) [3] and 175 lb. (79 kg) for bucks. The minimum height of the breed, measured at the withers, is 30 inches (76 cm) for does and 35 inches (88 cm) for bucks [1]. Like most dairy goats, they are normally kept hornless by disbudding within approximately two weeks of birth.
History
Uses
The Nubian's size makes it a very useful dual purpose animal. The Nubian breed leads the way for the dairy breeds in butterfat production: it produces on average, 5% or more butterfat content. This is surpassed only by the Nigerian Dwarf, Pygmy goat and Boer goat breeds, which are less likely to be used for large scale milk production, as for a dairy or cheese
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4147 County Road 114
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